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Wednesday, May 21, 2008
Good Sri Lankan Egg Curry Recipe 3 t paprika 1/2 t cumin 1/4 t turmeric 2 t coriander 2 t curry powder 1-3 green chillies (depending on how spicy you like it) 6 eggs 1 onion 4 cloves garlic a few curry or bay leaves a stick cinnamon a piece of ginger 1 lemon 1/2 cup water 1/2 cup milk salt to taste Hard boil the eggs, peel, and fork them. Toss eggs in a mixture of salt and turmeric and fry until golden brown, then set aside. Fry the chopped onion, garlic, and green chillies together with curry leaves and cinnamon. Add the rest of the ingredients, along with the eggs. Bring it to a boil. Add milk and simmer for about 10 minutes. |